Phillips 66 Food Machinery Grease

Phillips 66 Food Machinery NLGI 2 H-1 White Grease

Phillips 66 Food Machinery Grease is an NLGI 2 premium quality, food-grade, extreme-pressure (EP) aluminum complex thickener grease specially developed for the lubrication of machinery in food processing, bottling and packaging plants. It is registered by NSF International as an H1 lubricant for use where incidental food contact may occur.

Phillips 66 Food Machinery Grease also has the following benefits:

• Excellent oxidation resistance
• Excellent resistance to water washout
• Good extreme-pressure and antiwear properties
• Protects against rust and corrosion
• Good adhesion to metal surfaces
• Nonstaining
• Suitable for use over a wide range of operating temperatures

Phillips 66 Food Machinery Grease meets the requirements of the following government and industry specifications:

• Canadian Food Inspection Agency (CFIA) requirements for incidental food contact (LONO)
• FDA 21 CFR 178.3570 for incidental food contact
• NSF International H1 and former 1998 USDA H1 guidelines for incidental food contact (NSF Registration No. 142471)
• U.S. EPA/U.S. Coast Guard Static Sheen Test, Federal Register Vol. 58, No.41

Common Application:

• Food processing equipment in canneries, meat packing plants and poultry plants
• Bottling plants
• Seamers

Note: Aluminum complex greases have an inherent tendency to bleed a small amount of oil during storage. Containers of Phillips 66 Food Machinery Grease, NLGI 2 should be stored in a temperature-controlled environment to minimize oil separation.