Food Grade Oils

Bearings operating in machinery that is employed in manufacturing plants that process food and beverage items often benefit from specific lubricants intended to address toxicity issues that are common with regular lubricating oils. These food-grade bearing oils are registered as H1 (where there is a chance of contact with food) and H2 (where there is no chance of food contact) lubricants according to NSF International. These oils resist rust and oxidation and also meet various food certifications including Canadian Food Inspection Agency requirements and are certified Kosher and Pareve.


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